We had an absolute rich couple of weeks in the Umbrian hills of Assisi. It was a feast–fantastically so–for all the senses.

We began our time there with the spring festival of Calendimaggio. It’s a Renaissance party combined with a healthy competition between the two halves of the city (Sotto below and Sopra above). Scotty and Dolores (our hosts extraordinare) live in the lower half, so we donned our red scarves to root for Sotto in the crossbow, tug of war, skit, singing, drumming, sack jumping, and sledge-pulling contests. There was so much cheering, ooohing, costume gawking, winning and losing, translating, cigarette dodging, applauding, and general awe. It was both exhausting and exhilarating!

After those 4 days of extreme celebrating, we could get down to the serious business of exploring Assisi herself. It is an ancient walled city of a fantasy- or history-lover’s dream. Built on a hill many many centuries ago of local rosey limestone, it is easy to imagine today exactly what it would have been like then.

Everywhere are little cobbled alleys and bricked archways and roses and steep shady stairways and olive groves and frescoed churches and a pervasive hint of peace (pax e bene, as is written all over).

We wandered. We sketched. We hiked up (up up up straight up) to St. Francis’s cave-y hermitage.

We ate. And we drank wine. We ate some more. And we drank some more. And the gelataria ladies knew us by sight.

We ended our stay as guests at a party. Scotty and Dolores’s friends generously invited us along to their anniversary celebration and fed us antipasti galore (assorted bruschetta, omelettes stuffed with red onions, truffles and eggs, salamis and bacon), cheeses made on and from their farm, a primi course of rigatoni in a truffle cream sauce and linguine in a rich meaty tomato sauce, a secondi course of wild boar meatballs, pork cutlets in an apple sauce, and crispy German-style potatoes, and THEN a dolce ending of a fruit-laden tart and grappa all around. Which was nothing compared to the assembled company’s friendliness and openness and willingness to gather us into the fold. As close as we will ever get to living in an Italian famiglia!

We are continuing on our journey now, sadly leaving our beloved personal guides behind. But excited as always to see something new. Thank you for spoiling us so wonderfully rotten, Scotty and Dolores!


































